I’m still not over the Fujita Runa thing (long story short, too much evidence that makes management’s apology look really sketchy), but I really gotta shift gears and remember the positive side of NMB.
So here’s a Kinoshita Haruna Questionnaire that she filled out on Google+! For being 13 or 14 or whatever, she’s kinda quick witted…
Q: What’s the #1 memory you have with Kanako?
A: The time we went to Singapore and played with the Merlion.
Q: Most interesting story of another member?
A: Hmm… lol.
Q: Can you sing the song from Joshin?
Q: Did you attend a handshake event before joining NMB?
Q: Do you like duck nabe?
A: I’ve never had it!?
Q: If you could be Nana-chan for a day, what would you do?
A: Use all of Nana-chan’s money to go shopping, lol
Q: The 1st gen who looks like she’d accidentally bother people?
Q: Most clever NMB member?
Q: If you cosplayed together with Kanako, what would you cosplay as?
A: ONE PIECE
Q: How much does Mirurun love ketchup?
A: She loves it so much her eyes pop out (lol)
Q: Spiny lobster or sweet shrimp, which do you like?
A: Spiny lobster!
Q: A question from Natsumin! Can Natsu be one of your oshimen?
A: Of course!
Q: Which would you would you want to be called: Master Haru or Princess Haru?
A: Master Haru!
Q: When did you get into One Piece?
A: When I borrowed it from a friend!
Q: Your latest top 3 foods.
A: 1-Tomato Tsukemen 2. Hi-Chew 3. Natto Kimchi
Q: A question from Akicha! Your favorite place in Tokyo? Or a place you want to go to again?
A: I want to go to Tokyo Skytree!
Q: Your favorite flavor of Umaibo?
A: Teriyaki burger!!
Q: What’s the difference between you and Momoka?
A: We’re completely different (lol)
Q: If you were to meet Akicha, what would you like her to do for you?
A: Bring a yogurt drink, strawberry flavored.
She earns extra points for mentioning Tomato Tsukemen. That stuff is bomb. She loses them for Hi-Chew though.
And Teriyaki Burger? Such a flavor exists?
(Like I should talk. I used to love pizza flavored Ritz bits. And dried instant noodles, using the chicken flavoring as seasoning. Oh God what was wrong with me?!)